• 九游·会(J9)

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    Chuck Tender

    Time:2020-03-24 10:22:12

    辣椒肉.jpg

    Product introduction

    Chuck Tender: Also called Chucktender, mainly includes the supraspinatus.
    Product Feature: Meat of the cattle shoulder blade, fat deposition is excellent, marbling distribution is very uniform, meat is tender, and tendon is connected.
    Edible Method: Suitable for toast, also for Japanese raw meat after removing muscle membrane.
    Product Volume: length × width × height=300mm×80mm×50mm
    Product Weight: 1.5kg/hunk
    Storage Method: Cold preservation, under -18℃
    Expiration Date: 12 months
     

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